It is always amusing having a small nibble just before lunch is served.
Lively discussions, Bossa Nova music, beautiful flowers and smiles around a couple of entreés warm up the atmosphere….
Feta Cheese mixed with herbs, lemon zest, garlic, chilly peppers Greek yogurt … and a drizzle of my Favourite Olive Oil…
Pistachio and Feta Cheese Spread
Ingredients:
1 cup shelled pistachios, crushed
1 garlic clove, peeled and crushed
1 red pepper, finely chopped
1 tablespoon of lemon zest
1 small bunch of fresh dill, chopped
A few sprigs of fresh mint, chopped
150-180 g Feta cheese, crumbled
1 cup Greek yogurt
2-3 tablespoons virgin olive oil
½ teaspoon red pepper flakes
Method:
- In a mortar crush the pistachio with the garlic.
- In a mixing bowl add the rest of the ingredients and mix with a fork.
- Can be served with a selection of raw vegetables or on wholemeal crackers or bread.
- Store in the refrigerator covered for a couple of days.
