Fresh eggs are the marvellous gift of chickens to humanity! What would our unhurried weekends be like without scrambled eggs? Experiment with various herbs or even coarsely chopped baby spinach; instead of goat’s cheese substitute cream cheese for an everlasting egg-love!
Scrambled eggs with goat’s cheese
Ingredients:
8 organic eggs
½ cup of fresh herbs (chives, mint, parsley or a mix) chopped
sea salt, to taste
black pepper, freshly ground, to taste
100 g soft goat’s cheese or cream cheese
1 tablespoon butter, unsalted
Method:
1. Whisk the eggs, 1/4 cup of herbs, salt and pepper in a bowl. Stir in goat’s cheese.
2. Melt the butter in a 25 cm non-stick frying pan over a moderate heat. Add egg mixture and cook, stirring until just cooked through.
3. Serve the scrambled eggs sprinkled with the rest of the herbs and some pepper — freshly ground.
