Oldies, Goodies… This is a comforting classic dish; beautifully pungent, elegant and tender… A sweet and sour flavour that makes it ideal for a cold winter evening. Let it simmer for as long as it needs to become tender and, once it is ready, simply sauté it to give it that twist of flavour. You…
02
Jun
Jun
Naughty but Nice This recipe is from of my favourite London bookshops, “Books for Cooks” in Notting Hill. They publish their own collection of recipes every year. I have being collecting these books for the past 20 years. Spicy Pork Meatballs with Fennel and Olive Salad Ingredients 500 g ground pork 2 garlic cloves, minced 1 tablespoon fresh mint, finely…
31
May
May
Comfort Classics Fragrant and warming this classic beef loaf …. is perfect for a family Sunday lunch, served with plain rice or pasta. Old-Fashioned Meat Loaf Ingredients For the meatloaf: 2 tablespoons butter, unsalted ½ cup onions, finely chopped 1 garlic clove, peeled and minced ⅓ cup carrots, grated 1 tablespoon fresh thyme leaves, crumbled ¾ teaspoon salt ¼ teaspoon black pepper, freshly ground 1 tablespoon Worcestershire sauce 500 g ground lean…