Strapatsada

Strapatsada serves a story of pure Greek style, as well as a feeling of summer comfort and joy. In Greek its meaning is: to create something by composing it and then, simultaneously, decomposing it! This ideal tasty brunch dish should remain simple and modest.  Ingredients: 50 g unsalted butter 1 green pepper, finely chopped 3 spring onions, finely chopped…

Scrambled eggs with goat’s cheese

Fresh eggs are the marvellous gift of chickens to humanity! What would our unhurried weekends be like without scrambled eggs?  Experiment with various herbs or even coarsely chopped baby spinach;  instead of goat’s cheese substitute cream cheese for an everlasting egg-love! Scrambled eggs with goat’s cheese Ingredients: 8 organic eggs ½ cup of fresh herbs (chives, mint, parsley…

Mushroom, Goat Cheese & Herb Frittata

Mushroom, Goat Cheese and Herb Frittata

Creativity is not limited… A  simple and delicious comfort food can be found in eggs, cheese and some earthy mushrooms… Serve your frittata while filling up your glass with some chilled, white wine and sit back, indulge your taste buds with its nice, rich sensation and round up the day with a thank-you dinner to…

Courgette Frittata

Courgette Frittata

Flower Power Whenever I come across courgette blossoms I can’t resist… I must be creative..! Adding herbs, vegetables and a variety of cheeses you can create many diverse combinations. However, even if you can’t find the blossoms, the courgettes themselves are more than enough to make a delightfully delicious dish! Courgette Frittata Ingredients 7 organic eggs…