Deep in Love “Affogato” means “drowned” in Italian. I prefer it as simple but you can top it up with crushed amaretti biscuits or caramelized nuts. It is actually my son, Stavros’, favourite dessert to whip up! A scoop of vanilla gelato and a shot of hot espresso right on top… Jamie Oliver suggests…
04
Jun
Jun
Italiano Vero This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder and shaved chocolate to finish. Tiramisu Ingredients For coffee mixture: 1 cup boiling water 1 cup hot espresso or instant coffee 1 tablespoon sugar 3 tablespoons Tia Maria (coffee liqueur) For Mascarpone mixture: 4 large…