The Art of Keeping it Simple… This is a great afternoon tea pick-me-up and reminds me of my garden in Paros with the essence of lavender… The ingredients are pure simple and Mediterranean … Lavender – Oil -Yogurt and of course eggs, sugar and the basics… I admit that it has become my favourite !…
Sticky fingers This is one of these hand-me down recipes- a friend gives to a friend and somehow it makes it to you…cant remember from where it came… You can break one or two rules, after all, Katharine Hepburn, a self-declared great brownie lover, said that “If you obey all the rules, you miss all…
Espresso! A compelling combination of cake and coffee… This is the ideal partner to a strong cup of espresso or Americano coffee… What makes it so interesting is the 360° experience it provides, since it has three different qualities,. Three very interesting textures that complete and complement one another: The cake is embraced by a…
Autumn vibes One of the first desserts I ever made was my mother’s Apple Crumble. A Sunday afternoon tradition, that brings to mind childhood memories… My mothers version is the classic, I played around, finding my own fine tuning, altering the dosages and adding new ingredients, depending on my mood. After all, this is what…
Elegantly tasty A cake is always a staple at my home… Best enjoyed with a cup of coffee or aromatic tea, this is one of my much loved cakes and has certainly won recognition throughout the years becoming the distinctively characteristic ‘‘Moi’’ cake. Lemon and pistachio cake The waxy green of the pistachios plus the…