One of a Kind Carefully shaving white truffle on top of buttered tagliolini pasta? Culinary magic…! Can’t resist to share my excitement of making this dish… although it is once a year, if you by any chance have good friends that go truffle hunting all year round and find other types ( like I do) then you…
Second Act It is pumpkin season … Leftover pumpkin soup..? Last minute dinner idea. Always a winner! Salty, spicy, peppery and so tasty! Pasta Sauce Made with Leftover Pumpkin Soup Ingredients ½ cup walnuts, chopped sea salt black pepper, freshly ground, to taste 500 g spaghetti (or pasta of choice) 2 tablespoons butter, unsalted 1 to 2 onions, diced (about 1…
26
Jul
Jul
The Replacement If you are feeling less carnivorous, aubergine is a satisfying substitute for meat in recipes. This pasta is equally as filling as the one with Bolognese sauce. Aromatic Aubergine Pasta Ingredients 450 g aubergines, cut in ½ cm slices ½ cup olive oil 2 garlic cloves, peeled and minced 2 fresh thyme sprigs 1 cup vegetable stock 450 g long dried pasta (spaghetti or linguine) 2 tablespoons sun-dried…
06
Jul
Jul
Fresh and Greek This is a delightful summery salad that is easy to prepare and looks as vibrant as it tastes with the ingredients of a Greek salad and more…You can create your own recipe by adding some capers, feta cheese, onion… just use your imagination! Greek Style Pasta Salad Ingredients 500 g fusilli pasta 6 tablespoons olive…
03
Jun
Jun
Go Nuts Just with some leftovers in our pantry we can create wonders in the kitchen. Just play with your ingredients… For a last minute comfort food dinner… Nuts, herbs, garlic, some raisins to sweeten it up and our Virgin Olive oil to finish it up… Pasta with nut sauce and raisins Ingredients 1 cup walnuts 1 cup pine…
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