Tapestry of Colours This is a fragrant dish that has all different herbs and spices… colours and texture… Be generous with your herbs and chopped nuts, and adjust the strength of your peppers and herbs, according to taste. Jeweled Rice with Lentils Ingredients 1 cup brown lentils 6 shallots, thinly sliced 3 tablespoons olive oil 1…
06
Jun
Jun
Protein Punch Everybody appreciates quinoa these days… Not only is it a versatile grain, gluten free, but also it is a chameleon ingredient that packs a protein punch. You can create variations of this salad by incorporating a wide range of alternate ingredients in order to give it a Mediterranean flair. Quinoa Salad with Cranberries and Herbs…
04
Jun
Jun
All Spice Game My favourite way to eat du puy lentils, mixing of all the different spices, walnuts raisins and capers give a nice texture. While the honey and mustard dressing works its magic when poured over the slightly warm lentils, allowing them to absorb it to their core. My favourite Spicy Lentil Salad Ingredients…