True Colours… This is a heart warming soup indeed… especially in this chilly weather. Spicy Red Lentil Soup Ingredients 4 tablespoons olive oil ½ teaspoon ground turmeric ½ teaspoon ground cumin ½ teaspoon coriander powder 1 large onion, chopped and diced 2 garlic cloves, peeled and crushed 1 teaspoon fresh ginger, minced 2 sweet potatoes, peeled and chopped into cubes 4 carrots, peeled and sliced into rounds 1 turnip 1 teaspoon fresh…
16
Feb
Feb
Simply Irresistible… Starting with the publication of my book “Sandra Loves”, I have embarked on a journey towards an authentic expression of the things I love, in a way of communicating through creativity. Photography has been my passion; however, cooking to share is something love… A homemade cake can fill the house with friends coming…
09
Feb
Feb
Evening Standard… This orzo pasta recipe is the epitome of light comfort food. Creamy and soothing, the lemon zest blends with the courgettes and the garlic that creates a firm base. I use my homemade chicken stock that has a more condensed feel to it. Add some fresh basil and mint leaves , or any…
02
Feb
Feb
I think about colours and how well they play together, the contrast and the mood… This is a winter starter. Serve while it is still hot along with crusty slices of fresh, toasted bread. Caramelized Squash, with Nuts and Raisins Topped with Goat Cheese Ingredients 2 cups butternut squash, cut into ½ cm cubes 2 to 4 thyme…
02
Feb
Feb
Oldies, Goodies… This is a comforting classic dish; beautifully pungent, elegant and tender… A sweet and sour flavour that makes it ideal for a cold winter evening. Let it simmer for as long as it needs to become tender and, once it is ready, simply sauté it to give it that twist of flavour. You…