Set the Tone… Healthy, earthy ingredients make a modern and surprisingly delicious appetizer when served with thinly sliced, multi-grain bread. Spinach, lemon and garlic bring in the depth; the dates add a touch of sweetness, the popped quinoa adds the extra crunch, while the toasted nuts create a complex result, cooled down by the Greek…
24
Jan
Jan
A Man’s World…. Their inviting aroma, as the nuts are roasting in the oven, until they are served next to a heavy, crystal glass of whiskey on the rocks, is the perfect combination… Sweet and Spicy… Warm & Spicy Bar Nuts Ingredients 120 g cashews 120 g Brazil nuts 120 g hazelnuts 120 g walnuts 120 g pecans 120 g whole almonds 2 tablespoons rosemary, fresh, coarsely chopped…
19
Jan
Jan
How the Cookie Crumbles These little cookies were Nina’s secret recipe… One day she decided to share them with me and they became a staple at home when the boys and their friends are around. This is such an easy recipe, butter combined with dark chocolate drops, two types of sugar and that little dash…
12
Jan
Jan
A Fine Mess This is the perfect Sunday- lazy afternoon… A last minute dessert that you assemble on the spot and the taste is simply sublime… Inspired from The Eton Mess, this classic British pudding served at the annual prize-giving celebration of the famous college… with meringues, cream and strawberries, all mixed up. I just…
08
Jan
Jan
Boxing Day! This easy leek flan, an old Delia Smith recipe, is a delicious combination with left over turkey from Christmas lunch. Goat’s cheese, the subtle leeks, and the turkey, chicken or ham, or even better a mix of all three, creates a nice and sturdy base…But the best part is in the pastry. Using Gruyere…