Slow-Cooked Braised Beef on a Layer of Vegetables Nothing tastes like braised beef when you take it out of the oven after a long night of slow cooking on a bed of vegetables… It has a distinctive meaty perfume that is beautifully pungent on a cold Autumn or Winter day. Don’t be put off the…
21
Nov
Nov
Mushroom Lover Pesto Porcini, Pleurotus, Shiitake and, of course, Truffles… These wild gifts of nature are a perfect source of protein and they each have a unique taste, texture and colour. When there is an abundance of mushrooms, you can make this pesto sauce, a perfect way to enjoy pasta… For a last minute, impromptu…
17
Nov
Nov
The Art of Keeping it Simple… This is a great afternoon tea pick-me-up and reminds me of my garden in Paros with the essence of lavender… The ingredients are pure simple and Mediterranean … Lavender – Oil -Yogurt and of course eggs, sugar and the basics… I admit that it has become my favourite !…
13
Nov
Nov
The Classics I used to bake this bread in dinner parties may years ago because it was an easy recipe and a delicious too, A it is the perfect match for your chutneys and favourite cheeses. Walnut Raisin Bread Ingredients 150 g strong wholewheat flour 150 g plain flour, plus a little extra for dusting 1 teaspoon salt 1 teaspoon dried yeast 200 ml warm water…
10
Nov
Nov
One of a Kind Carefully shaving white truffle on top of buttered tagliolini pasta? Culinary magic…! Can’t resist to share my excitement of making this dish… although it is once a year, if you by any chance have good friends that go truffle hunting all year round and find other types ( like I do) then you…