A Winter’s Tale Marinating, braising and simmering… caramelizing figs with cranberries soaked in balsamic vinegar make a glaze over the chicken for a deep, rich taste! The parsley, walnuts and paprika add the crunchy spicy topping…! Fig-Braised Chicken with Spiced Walnuts & Figs Ingredients 2 tablespoons olive oil ½ cup dried figs, chopped ½ cup dried cranberries ¼ cup balsamic vinegar 1 tablespoon Worcestershire sauce…
04
Nov
Nov
Sticky fingers This is one of these hand-me down recipes- a friend gives to a friend and somehow it makes it to you…cant remember from where it came… You can break one or two rules, after all, Katharine Hepburn, a self-declared great brownie lover, said that “If you obey all the rules, you miss all…
Second Act It is pumpkin season … Leftover pumpkin soup..? Last minute dinner idea. Always a winner! Salty, spicy, peppery and so tasty! Pasta Sauce Made with Leftover Pumpkin Soup Ingredients ½ cup walnuts, chopped sea salt black pepper, freshly ground, to taste 500 g spaghetti (or pasta of choice) 2 tablespoons butter, unsalted 1 to 2 onions, diced (about 1…
28
Oct
Oct
Orange Is The New Black This soup combines ingredients that are all in season and perfectly compliment each other in flavour as well as colour! Truffle oil, an autumn essence that brings to mind beautiful walks in forest paths, covered in fallen, damp leaves. As for the Amaretto crumbs? Well, this was a little secret…
23
Oct
Oct
Little Wonders Some flavours are connected to memories and places … These spinach pies will always represent, in my mind, the passion that the people of Paros have for cooking and sharing… Mary, my friend who lives in Paros all year round, used to make these homemade spinach pies in the winter. She makes her…