Bright & Beautiful Roasting the red peppers gives them a nutty flavour that blends just perfectly with the toasted walnuts. Lemon zest and garlic, the spices and olive oil add some complexity to the taste, creating a unique spread that is really delicious. Other than serving it with fresh vegetables or crunchy little pieces of…
02
Oct
Oct
Comfort Classics When it comes to comfort food, it takes me back to my childhood, as my Auntie Marianne from Sweden would prepare for us, serving it with homemade potato puree. When she graciously passed her recipe on to me, I kept the potato puree tradition, a flavour that always takes me back to childhood….
29
Sep
Sep
Meze, Sandras Way… An ideal scenery for al fresco impromptu gatherings, with some ice-cold wine, friends, chatting and laughing …are a few of my favorite things…! All you need for this kind of nibble, when you are just not in the mood for grand gestures, is: fresh cherry tomatoes, olives, leftover spreads, herbs and delicacies…
27
Sep
Sep
New edition This is an instant, last minute light meal…, The marinated chicken can be prepared in advance just add the freshest crisp lettuce leaves and the dressing in the end… Marinated Chicken Salad with Lemon Raisins, Capers & Pine Nuts Ingredients 4 chicken breasts or 2 turkey breasts 1 onion, chopped 1 carrot, chopped 2 bay leaves 1 teaspoon salt…
25
Sep
Sep
Wrap it up! The evolution of the sandwich has seen some incredible incarnations. One of the most popular ones, however, is the wrap. A thin and wide piece of Arabic flatbread, placed on a big wooden board, creates the base on which your imagination can run free, combining cold cuts like thinly sliced turkey or…