Go with grains… Home made Granola has been a happy- hippie solution to the quick breakfast or on-the-go snack. What’s better than a no-bake granola bar? One that has zero junk, preservatives, chemicals or suspicious dyes. Just dates, oats, prunes or dates, honey, and nuts (any kind you want!) make up these tender, chewy beauties….
17
Jun
Jun
Hummus with a Twist…! A personal favorite of mine is white bean dip, which I like to make with olive oil instead of the tahini traditionally used in hummus. This dip has a light, delicate flavor, so it is a perfect canvas for showcasing seasonal herbs. White Bean hummus with Fresh Herbs Ingredients 2 cups white cannellini…
15
Jun
Jun
Pure Perfection This cake is basic, easy, simple and just divine! All you need is four basic ingredients and some flavourings. It is the ABC of baking, a good start for anyone who loves to try getting messy in the kitchen… This cake reminds me of my son, Alexandros, when he was little. While making…
08
Jun
Jun
Our potatoes … I must admit how fortunate we are… We grow our own potatoes in Paros and it makes a huge difference … They grow in a sandy-clay like soil with a lot of care and love…Every season Fanis grows different variety. When potatoes are still warm, coat them with the fresh cool dressing…
06
Jun
Jun
Protein Punch Everybody appreciates quinoa these days… Not only is it a versatile grain, gluten free, but also it is a chameleon ingredient that packs a protein punch. You can create variations of this salad by incorporating a wide range of alternate ingredients in order to give it a Mediterranean flair. Quinoa Salad with Cranberries and Herbs…