Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. -Voltaire This vibrant green color of hummus recipe with avocado and mung beans was made again by mistake on a summer day in my kitchen in Paros…I was playing around with leftovers… Typical…
11
Jun
Jun
Fresh and Green This dish reveals a feast of summer wonders. It is easy to prepare and can be served on a buffet of mixed salads served outdoors or as a light meal on its own. Tuna Rice salad with Capers and Herbs Ingredients 2 cups long grain white rice 2 cans (320 g each) tuna in olive oil ¼ cup fresh…
04
Jun
Jun
Tapestry of Colours This is a fragrant dish that has all different herbs and spices… colours and texture… Be generous with your herbs and chopped nuts, and adjust the strength of your peppers and herbs, according to taste. Jeweled Rice with Lentils Ingredients 1 cup brown lentils 6 shallots, thinly sliced 3 tablespoons olive oil 1…
25
May
May
Pasta la vista! For an all-green colourful pasta dish combined with snap peas, garlic and fresh onions… the creamy sauce and the lemon which is the ideal catalyst… A Perfect Spring dinner! Fresh Creamy Tagliatelle with Snap Peas Ingredients 2 large egg yolks 1½ cups crème fraîche 50 g butter, unsalted 1 garlic clove, finely grated or chopped 150 g Parmesan, finely grated…
18
May
May
All Wrapped Up… The Classic Mezze, Dolmadakia… Vine leaves wrapped with all kinds of stuffings.. The fillings vary, I love herbs and nuts and I use all that is in season, pine nuts and rice. Make sure to be generous, with top quality olive oil, as it binds everything together while cooking and enhances the…