Super Cool This vibrant green soup seemed to capture the spirit of the Summer mood … Ice-cold soups kept in bottles in the fridge, ready to be shared with friends on the beach… Cool and fresh cucumber dill soup Ingredients 3 cucumbers, peeled, halved and seeded 1 cup yogurt, from whole milk and Greek 1 tablespoon lemon juice 2 spring onions, chopped, including green…
11
Jun
Jun
Fresh and Green This dish reveals a feast of summer wonders. It is easy to prepare and can be served on a buffet of mixed salads served outdoors or as a light meal on its own. Tuna Rice salad with Capers and Herbs Ingredients 2 cups long grain white rice 2 cans (320 g each) tuna in olive oil ¼ cup fresh…
02
May
May
Wild thing… This salad recipe that was handed down to me by my mother long time ago… Its never the same but always tastes delicious… Olives paired with the strong sun-dried tomatoes create an instant Greek summer vibe, while the toasted pine nuts give as the crunch… Spring Wild and White Rice Salad Ingredients 1…
06
Apr
Apr
After Midnight… Easter Soup or magiritsa, a sort of stew made from lamb offal and greens, is eaten right after attending church in the very early hours of Sunday morning. When I attended a cooking seminar by Chef Christoforos Peskias for the first time, he taught our class this recipe. I instantly fell in love…
25
Mar
Mar
Wild Spring… Spring calls for fresh morning hikes up where everything is fresh and inviting… This is the wild asparagus you find right there in the woods…place them in a cloth bag and once you bring them home… If you have a barbeque, line them on a metal mesh basket, sprinkle plenty of thick sea…