Spring loading One of my favourite grains is barley, a wonderfully versatile little gem with a rich, nutty flavour that you can treat like rice or millet, as it has a pasta-like consistency. I love preparing this salad, adding some green olives, crunchy walnuts, raisins and fresh chives, with an uplifting dressing of virgin olive…
02
Jun
Jun
A Little Gem… Packed with goodness, it only takes a small amount to fill you up with B vitamins and good protein. Add a combination of seasonal vegetables and herbs and you got yourself a new recipe each time. Fresh peas and avocados, paired with basil, chives and fresh onions…Dressed with lemon, mustard and maple syrup,…
02
Jun
Jun
Embracing nature’s gifts… I keep my recipes simple, leaving loads of room for improvisation and creativity, depending on what fresh ingredients I have to work with… Marinated in lemon, garlic and oil, the courgettes and the leeks tossed with some walnuts and parsley, can become a side dish or even a perfect meal. Grilled Courgettes…
02
Jun
Jun
Green Day This evergreen dressing is versatile recipe.. It can be used on salads, especially over lettuce, or as a light spread on bread. Served next to grilled chicken smoked trout or salmon. This recipe is also shared in my book Sandra Loves , . The Evergreen Dressing Ingredients 10 large flat basil leaves 3 tablespoons chives, chopped 2 tablespoons cilantro,…
02
Apr
Apr
Green Light This soup is best in the springtime when fresh peas are sweet and the surroundings are blooming … Peas, fresh onions, lettuce and spinach make this soup bright green and tasty. The crispy bacon is optional, but gives it a twist. The mint is to be kept for the final act, when you…