Halloumi — a Middle Eastern delicacy of Byzantine origin and a trademark of Cypriot cuisine — is my favourite mezze when served outdoors accompanied by cherry tomatoes and a glass of ouzo on the rocks! Grilled Halloumi cheese Ingredients 2 x 230 g package Halloumi cheese 2 tablespoons flour sea salt freshly ground pepper 2 tablespoons olive oil, for frying…
26
Jul
Jul
Mix and match a salad in no time, as long as the vegetables are fresh and crunchy and herbs are aromatic …Bright green flecks of herbs make this an an eye-catching salad dish… Mediterranean tabbouleh Ingredients: 1 red onion, finely chopped 150 g cherry tomatoes, quartered ½ cucumber, deseeded and finely chopped 1 sweet red pepper, deseeded and finely chopped 2 handfuls finely chopped…
11
Jun
Jun
Fresh and Green This dish reveals a feast of summer wonders. It is easy to prepare and can be served on a buffet of mixed salads served outdoors or as a light meal on its own. Tuna Rice salad with Capers and Herbs Ingredients 2 cups long grain white rice 2 cans (320 g each) tuna in olive oil ¼ cup fresh…
02
May
May
Wild thing… This salad recipe that was handed down to me by my mother long time ago… Its never the same but always tastes delicious… Olives paired with the strong sun-dried tomatoes create an instant Greek summer vibe, while the toasted pine nuts give as the crunch… Spring Wild and White Rice Salad Ingredients 1…
27
Sep
Sep
New edition This is an instant, last minute light meal…, The marinated chicken can be prepared in advance just add the freshest crisp lettuce leaves and the dressing in the end… Marinated Chicken Salad with Lemon Raisins, Capers & Pine Nuts Ingredients 4 chicken breasts or 2 turkey breasts 1 onion, chopped 1 carrot, chopped 2 bay leaves 1 teaspoon salt…