My Favourite chef in Greece, Christoforos Peskias shared this recipe with us in one of his creative cooking classes. A cool soup, that is chilled to perfection…lemon juice and honey battle each other …as for the almonds they give the perfect texture to the cool soup. I love serving this cool soup in my favourite…
06
Jul
Jul
Super Cool This vibrant green soup seemed to capture the spirit of the Summer mood … Ice-cold soups kept in bottles in the fridge, ready to be shared with friends on the beach… Cool and fresh cucumber dill soup Ingredients 3 cucumbers, peeled, halved and seeded 1 cup yogurt, from whole milk and Greek 1 tablespoon lemon juice 2 spring onions, chopped, including green…
06
Apr
Apr
After Midnight… Easter Soup or magiritsa, a sort of stew made from lamb offal and greens, is eaten right after attending church in the very early hours of Sunday morning. When I attended a cooking seminar by Chef Christoforos Peskias for the first time, he taught our class this recipe. I instantly fell in love…
22
Feb
Feb
True Colours… This is a heart warming soup indeed… especially in this chilly weather. Spicy Red Lentil Soup Ingredients 4 tablespoons olive oil ½ teaspoon ground turmeric ½ teaspoon ground cumin ½ teaspoon coriander powder 1 large onion, chopped and diced 2 garlic cloves, peeled and crushed 1 teaspoon fresh ginger, minced 2 sweet potatoes, peeled and chopped into cubes 4 carrots, peeled and sliced into rounds 1 turnip 1 teaspoon fresh…
28
Oct
Oct
Orange Is The New Black This soup combines ingredients that are all in season and perfectly compliment each other in flavour as well as colour! Truffle oil, an autumn essence that brings to mind beautiful walks in forest paths, covered in fallen, damp leaves. As for the Amaretto crumbs? Well, this was a little secret…
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