Heart and Soul A base. A foundation: No wonder why the French word for stock is “fond”. If you have your own homemade stock in your fridge or freezer, you can create masterful soups, deep-toned sauces, aromatic gravies, rich risottos and hearty stews. Using ready-made stock is simply not the proper way to go about…
27
Jun
Jun
Super Cool This refreshing, cool spring soup is the ideal appetizer that will brighten up your day…! The tahini dressing in this recipe is very diverse and can easily be used over a tossed green salad or over some steamed kale and quinoa. Drizzle the dressing and swirl it over your cool soup, adding a…
02
Apr
Apr
Green Light This soup is best in the springtime when fresh peas are sweet and the surroundings are blooming … Peas, fresh onions, lettuce and spinach make this soup bright green and tasty. The crispy bacon is optional, but gives it a twist. The mint is to be kept for the final act, when you…
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