The Replacement If you are feeling less carnivorous, aubergine is a satisfying substitute for meat in recipes. This pasta is equally as filling as the one with Bolognese sauce. Aromatic Aubergine Pasta Ingredients 450 g aubergines, cut in ½ cm slices  ½ cup olive oil 2 garlic cloves, peeled and minced 2 fresh thyme sprigs 1 cup vegetable stock 450 g long dried pasta (spaghetti or linguine) 2 tablespoons sun-dried…