Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. -Voltaire This vibrant green color of hummus recipe with avocado and mung beans was made again by mistake on a summer day in my kitchen in Paros…I was playing around with leftovers… Typical…
27
Jun
Jun
Super Cool This refreshing, cool spring soup is the ideal appetizer that will brighten up your day…! The tahini dressing in this recipe is very diverse and can easily be used over a tossed green salad or over some steamed kale and quinoa. Drizzle the dressing and swirl it over your cool soup, adding a…
20
Jun
Jun
Raw Power The ingredients of this dish are basic and very easy to find, and the wasabi and yoghurt sauce is so good and give it a spark… Salmon Tartare Ingredients 280 g salmon fillets (approximately 2 fillets), very fresh, skinless ¼ cup cucumber, cut in small cubes 2 teaspoons shallot, minced ½ avocado, cut into cubes 1 tablespoon capers; rinsed, dried and…
02
Jun
Jun
A Little Gem… Packed with goodness, it only takes a small amount to fill you up with B vitamins and good protein. Add a combination of seasonal vegetables and herbs and you got yourself a new recipe each time. Fresh peas and avocados, paired with basil, chives and fresh onions…Dressed with lemon, mustard and maple syrup,…
02
Jun
Jun
Green Day This evergreen dressing is versatile recipe.. It can be used on salads, especially over lettuce, or as a light spread on bread. Served next to grilled chicken smoked trout or salmon. This recipe is also shared in my book Sandra Loves , . The Evergreen Dressing Ingredients 10 large flat basil leaves 3 tablespoons chives, chopped 2 tablespoons cilantro,…