Oldies, Goodies… This is a comforting classic dish; beautifully pungent, elegant and tender… A sweet and sour flavour that makes it ideal for a cold winter evening. Let it simmer for as long as it needs to become tender and, once it is ready, simply sauté it to give it that twist of flavour. You…
24
Nov
Nov
Slow-Cooked Braised Beef on a Layer of Vegetables Nothing tastes like braised beef when you take it out of the oven after a long night of slow cooking on a bed of vegetables… It has a distinctive meaty perfume that is beautifully pungent on a cold Autumn or Winter day. Don’t be put off the…
31
May
May
Comfort Classics Fragrant and warming this classic beef loaf …. is perfect for a family Sunday lunch, served with plain rice or pasta. Old-Fashioned Meat Loaf Ingredients For the meatloaf: 2 tablespoons butter, unsalted ½ cup onions, finely chopped 1 garlic clove, peeled and minced ⅓ cup carrots, grated 1 tablespoon fresh thyme leaves, crumbled ¾ teaspoon salt ¼ teaspoon black pepper, freshly ground 1 tablespoon Worcestershire sauce 500 g ground lean…