Fresh eggs are the marvellous gift of chickens to humanity! What would our unhurried weekends be like without scrambled eggs? Experiment with various herbs or even coarsely chopped baby spinach; instead of goat’s cheese substitute cream cheese for an everlasting egg-love! Scrambled eggs with goat’s cheese Ingredients: 8 organic eggs ½ cup of fresh herbs (chives, mint, parsley…
18
Jul
Jul
Halloumi — a Middle Eastern delicacy of Byzantine origin and a trademark of Cypriot cuisine — is my favourite mezze when served outdoors accompanied by cherry tomatoes and a glass of ouzo on the rocks! Grilled Halloumi cheese Ingredients 2 x 230 g package Halloumi cheese 2 tablespoons flour sea salt freshly ground pepper 2 tablespoons olive oil, for frying…
08
Mar
Mar
Piece of pie… The best things in life are often passed down from one generation to the next and “Greek Pittes” are living proof of that! I truly believe Greek pies have a soul… This cheese pie or “Tiropitta” was shared from my friend Eleutheria who is an amazing cook. It is a quick and…
17
Oct
Oct
Creativity is not limited… A simple and delicious comfort food can be found in eggs, cheese and some earthy mushrooms… Serve your frittata while filling up your glass with some chilled, white wine and sit back, indulge your taste buds with its nice, rich sensation and round up the day with a thank-you dinner to…
25
Sep
Sep
Wrap it up! The evolution of the sandwich has seen some incredible incarnations. One of the most popular ones, however, is the wrap. A thin and wide piece of Arabic flatbread, placed on a big wooden board, creates the base on which your imagination can run free, combining cold cuts like thinly sliced turkey or…