Evening Standard… This orzo pasta recipe is the epitome of light comfort food. Creamy and soothing, the lemon zest blends with the courgettes and the garlic that creates a firm base. I use my homemade chicken stock that has a more condensed feel to it. Add some fresh basil and mint leaves , or any…
12
Oct
Oct
Autumn Sonata A recipe, put together with love and respect for nature, can create a painting, brushstrokes of different ingredients, all blended in to make up a beautiful image… I find the combination of ingredients quite sophisticated; subtle but still incredibly flavoursome… Autumn Barley Risotto Ingredients ½ cup extra virgin olive oil 4 small courgettes, diced small 1 leek,…
09
Aug
Aug
The Crunch These crunchy courgette chips always remind me of my dear friend, Christo Krimeas, and our favourite restaurant Christo in the village of Naoussa in Paros… His lovely smile appeared first, and this dish followed soon after — long conversations and memories from the past… Fresh crunchy courgettes from the garden in sizzling oil make…
02
Aug
Aug
Secret Garden This is a typical Greek vegetable dish Tourlou, meaning “mixed”, or Briam, according to the Turkish version, and it is a perfect manifestation of Mediterranean magic. As you can see from the list of ingredients, we use only seasonal, fresh vegetables, but sometimes we can be a little mischievous and add a little…
03
Jul
Jul
Flower Power Whenever I come across courgette blossoms I can’t resist… I must be creative..! Adding herbs, vegetables and a variety of cheeses you can create many diverse combinations. However, even if you can’t find the blossoms, the courgettes themselves are more than enough to make a delightfully delicious dish! Courgette Frittata Ingredients 7 organic eggs…
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