Fresh eggs are the marvellous gift of chickens to humanity! What would our unhurried weekends be like without scrambled eggs? Experiment with various herbs or even coarsely chopped baby spinach; instead of goat’s cheese substitute cream cheese for an everlasting egg-love! Scrambled eggs with goat’s cheese Ingredients: 8 organic eggs ½ cup of fresh herbs (chives, mint, parsley…
After Midnight… Easter Soup or magiritsa, a sort of stew made from lamb offal and greens, is eaten right after attending church in the very early hours of Sunday morning. When I attended a cooking seminar by Chef Christoforos Peskias for the first time, he taught our class this recipe. I instantly fell in love…
Creativity is not limited… A simple and delicious comfort food can be found in eggs, cheese and some earthy mushrooms… Serve your frittata while filling up your glass with some chilled, white wine and sit back, indulge your taste buds with its nice, rich sensation and round up the day with a thank-you dinner to…
Flower Power Whenever I come across courgette blossoms I can’t resist… I must be creative..! Adding herbs, vegetables and a variety of cheeses you can create many diverse combinations. However, even if you can’t find the blossoms, the courgettes themselves are more than enough to make a delightfully delicious dish! Courgette Frittata Ingredients 7 organic eggs…