Little Wonders Some flavours are connected to memories and places … These spinach pies will always represent, in my mind, the passion that the people of Paros have for cooking and sharing… Mary, my friend who lives in Paros all year round, used to make these homemade spinach pies in the winter. She makes her…
04
Sep
Sep
Round and round One of the things I find fascinating about creating in the kitchen is the simple, yet astonishing blend of cultures, flavours and timeframes. This is what happens when you prepare a dish of couscous. One of the first written references of this tiny semolina is from an anonymous, 13th-century North African cookbook….
21
Aug
Aug
True Colours Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. This red rice has a nutty taste and is the perfect base for a filling dish that whispers summer. Pour the dressing over the rice while it is still warm, so it can absorb all…
21
Jul
Jul
Green and spicy The edamame beans ( can be substituted with fresh or frozen green peas) do make an unexpected companion to feta cheese. Almonds come in the mix to enhance the crumbly texture and add an earthy tint to the recipe, while garlic and chilly pepper spice things up. Edamame Mint Spread with Feta…
03
Jul
Jul
Flower Power Whenever I come across courgette blossoms I can’t resist… I must be creative..! Adding herbs, vegetables and a variety of cheeses you can create many diverse combinations. However, even if you can’t find the blossoms, the courgettes themselves are more than enough to make a delightfully delicious dish! Courgette Frittata Ingredients 7 organic eggs…
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