I think about colours and how well they play together, the contrast and the mood… This is a winter starter. Serve while it is still hot along with crusty slices of fresh, toasted bread. Caramelized Squash, with Nuts and Raisins Topped with Goat Cheese Ingredients 2 cups butternut squash, cut into ½ cm cubes 2 to 4 thyme…
17
Oct
Oct
Creativity is not limited… A simple and delicious comfort food can be found in eggs, cheese and some earthy mushrooms… Serve your frittata while filling up your glass with some chilled, white wine and sit back, indulge your taste buds with its nice, rich sensation and round up the day with a thank-you dinner to…
03
Jun
Jun
Perfection… This recipe is exactly as it sounds: Extremely tasty, elegant and green…all you need to enjoy it is fine ingredients and great company across the table, on a warm veranda tête-à-tête! Pea Risotto with Prosecco Ingredients 1 kg fresh peas in their pods (350 g when podded) handful of mint stalks 125 g butter 3 tablespoons olive oil 1 medium onion,…