Halloumi — a Middle Eastern delicacy of Byzantine origin and a trademark  of Cypriot cuisine — is my favourite mezze when served outdoors accompanied by cherry tomatoes and a glass of ouzo on the rocks! Grilled Halloumi cheese Ingredients 2 x 230 g package Halloumi cheese 2 tablespoons flour sea salt freshly ground pepper 2 tablespoons olive oil, for frying…