Warm and Spicy Bar Nuts

Warm and spicy bar nuts

A Man’s World…. Their inviting aroma, as the nuts are roasting in the oven, until they are served next to a heavy, crystal glass of whiskey on the rocks, is the perfect combination… Sweet and Spicy… Warm & Spicy Bar Nuts Ingredients 120 g cashews 120 g Brazil nuts 120 g hazelnuts 120 g walnuts 120 g pecans 120 g whole almonds 2 tablespoons rosemary, fresh, coarsely chopped…

Baked Apples with Crushed Meringues, Honey & Yogurt

Baked Apples with Crushed Meringues, Honey & Yogurt

A Fine Mess This is the perfect Sunday- lazy afternoon… A last minute dessert that you assemble on the spot and the taste is simply sublime… Inspired from The Eton Mess, this classic British pudding served at the annual prize-giving celebration of the famous college… with meringues, cream and strawberries, all mixed up. I just…

Baby Carrots with Truffle Vinaigrette

Baby carrots with truffle vinaigrette

Love your Roots Carrots: the crunchy and colourful root whose name derives from the Greek word “karoton”. You see, “kar” comes from the word “keras”, and it was used to describe anything that had a horn-like shape! The combination of baby carrots with truffle oil and Pecorino cheese is a delicious appetizer or side dish that I…

Flourless Chocolate-Hazelnut Cake

Flourless chocolate-hazelnut cake

Muddy and Crunchy… There is something about this flourless chocolate cake that makes it so easy to disappear… Especially when you have friends over for dinner… Flourless Chocolate-Hazelnut Cake Ingredients 375 g whole hazelnuts, without the skin 375 g chocolate, good quality, 70% unsweetened, melted 375 g butter, unsalted 200 g soft brown sugar 175 g caster sugar 9 eggs 1  espresso shot (small cup) 2 tablespoons double cream…