Elegantly tasty A cake is always a staple at my home… Best enjoyed with a cup of coffee or aromatic tea, this is one of my much loved cakes and has certainly won recognition throughout the years becoming the distinctively characteristic ‘‘Moi’’ cake. Lemon and pistachio cake The waxy green of the pistachios plus the…
02
Jun
Jun
New Edition This is a new version of my Mothers Roast Chicken, with tiny twitches and bright new ideas. Following my mother’s list of ingredients and steps of preparation, but creatively falling a little off track, I simply replaced orange with lemon and ginger, and, instead of using honey, I tried maple syrup and a…
02
Jun
Jun
Green Day This evergreen dressing is versatile recipe.. It can be used on salads, especially over lettuce, or as a light spread on bread. Served next to grilled chicken smoked trout or salmon. This recipe is also shared in my book Sandra Loves , . The Evergreen Dressing Ingredients 10 large flat basil leaves 3 tablespoons chives, chopped 2 tablespoons cilantro,…
- 1
- 2