This is a delicious way to serve fresh fillets of the humble sardine. It gives them an additional crunch and a bold zesty flavour. I love to serve this dish with Dakos, the much loved Cretan delicacy of moist rusks topped with fresh, crushed tomato and extra virgin olive oil, sprinkled with coarse sea salt…
19
Jul
Jul
Wrapping and experimenting with a variety stuffings and different ways of cooking… Chilled souma or glass or white wine is perfect with these crunchy bites, filled with the salty deliciousness of the Aegean breeze… Spicy Sardines Wrapped in Vine Leaves Ingredients: 600 g sardines (or another type of small fish); fresh, skinned and boned 20 to 30 vine…