This is known among Greeks as the all time favourite, saganaki. The equivalent to, “summer on a plate,” it is ideal for bread dipping  while watching the sun setting into the sea… Ingredients: 4 tablespoons olive oil 3 shallots, finely chopped 2 garlic cloves, minced ½ cup ouzo 6 plum tomatoes, chopped ¼ teaspoon red pepper flakes ½ teaspoon sweet paprika 100 g Feta cheese, coarsely chopped 15…