Set the Tone… Healthy, earthy ingredients make a modern and surprisingly delicious appetizer when served with thinly sliced, multi-grain bread. Spinach, lemon and garlic bring in the depth; the dates add a touch of sweetness, the popped quinoa adds the extra crunch, while the toasted nuts create a complex result, cooled down by the Greek…
03
Jan
Jan
Little Wonder The earthy flavours of spinach and walnuts, combined with the acidity of the lemon, soon bring you back to the familiarity of being grounded — those natural and basic sensations. Pasta With Spinach Lemon & Walnuts Ingredients 4 tablespoons virgin olive oil 3 cloves garlic, peeled and minced 150 g walnuts chopped 200 g baby spinach, washed and dried ¼ cup lemon juice 1 tablespoon lemon zest…
23
Oct
Oct
Little Wonders Some flavours are connected to memories and places … These spinach pies will always represent, in my mind, the passion that the people of Paros have for cooking and sharing… Mary, my friend who lives in Paros all year round, used to make these homemade spinach pies in the winter. She makes her…
02
Apr
Apr
Green Light This soup is best in the springtime when fresh peas are sweet and the surroundings are blooming … Peas, fresh onions, lettuce and spinach make this soup bright green and tasty. The crispy bacon is optional, but gives it a twist. The mint is to be kept for the final act, when you…