It’s a Date All the ingredients in this recipe are raw and the sweetness of the medjool dates combined with that of honey is just perfect. The essence of blossom water and almonds add up a crunch. Dates have been a staple food of the Middle East for thousands of years. The Ancient Egyptians used them…
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Nov
Nov
One of a Kind Carefully shaving white truffle on top of buttered tagliolini pasta? Culinary magic…! Can’t resist to share my excitement of making this dish… although it is once a year, if you by any chance have good friends that go truffle hunting all year round and find other types ( like I do) then you…