The cookies are is easy to make and will keep for up to three days, without losing their delicious composition. Chewy and fluffy around the edges, with sudden explosions of melted chocolate…! Wholewheat chocolate chip cookies Ingredients: 3 cups whole-wheat flour 1½ teaspoons baking powder 1 teaspoon baking soda 1½ teaspoons salt 220 g butter; cold, unsalted, cut into 1 cm pieces 1 cup dark brown sugar…
13
Nov
Nov
The Classics I used to bake this bread in dinner parties may years ago because it was an easy recipe and a delicious too, A it is the perfect match for your chutneys and favourite cheeses. Walnut Raisin Bread Ingredients 150 g strong wholewheat flour 150 g plain flour, plus a little extra for dusting 1 teaspoon salt 1 teaspoon dried yeast 200 ml warm water…